SUNDAY LUNCH
STARTERS
Soup of the Day V 6
Soup to match the season with thick cut Bread and Butter
Yorkshire Brie V 6.5
Breaded Deep Fried Brie and Cumberland Sauce
Fishcake 6.5
Smoked Haddock and Dill Fishcake alongside a Dill Mayo
Halloumi Salad V 6
Grilled Halloumi with a mixed leaf and Pomegranate Salad
Chicken Liver Parfait 7
With a Plum Chutney and toasted Bloomer
Yorkie Puds V 5
Yorkshire Pudding doused in our secret recipe Riggwelter Gravy
MAINS
Roast Silverside of Beef 14.95
(Served Pink or Well Done)
Rolled Leg of Lamb 14.95
Roast Loin Pork 13.5
Vegetable Wellington V 10.95
All served with Roast Potatoes or Mash, Proper Yorkshire Pudding, Riggwelter Gravy and Seasonal Veg
Steak and Riggwelter Pie 14
Served with a choice of hand cut Chips or Mash, Mushy Peas and Riggwelter Gravy
Haddock/Banana Blossom V 13.5
Battered in 54 Lager with classic sides of Hand cut Chips, Tatare Sauce and Mushy Peas with Bread and Butter
Brisket 13.5
Low and Slow Braised Beef Brisket on a bed of rich creamy Mash Tenderstem Broccoli and a Red Wine Gravy
Veggie Pie V 12
Paneer and Vegetable pie in Puff Pastry with Mango Chutney and a House Salad
Cheese Burger/Vegan Burger V 13.5
6oz Pattie with melted Cheddar in toasted Brioche Bun filled with Tomato, Gherkin, Salad and BS BBQ sauce
Halloumi Burger V 14
Deep fried crispy coated Halloumi in a Brioche Bun filled with garnish and topped with Mushroom and melted Cheddar