SUNDAY LUNCH

STARTERS

Soup of the Day      V                   6

Soup to match the season with thick cut Bread and Butter

 

Yorkshire Brie  V                         6.5

Breaded Deep Fried Brie and Cumberland Sauce

 

Fishcake                                        6.5

Smoked Haddock and Dill Fishcake alongside a Dill Mayo

Halloumi Salad V                          6

Grilled Halloumi with a mixed leaf and Pomegranate Salad

 

 

Chicken Liver Parfait                  7

With a Plum Chutney and toasted Bloomer

 

Yorkie Puds  V                               5

Yorkshire Pudding doused in our secret recipe Riggwelter Gravy

MAINS

 

 

Roast Silverside of Beef   14.95

 (Served Pink or Well Done)

               

Rolled Leg of Lamb           14.95

               

Roast Loin Pork                  13.5

               

Vegetable Wellington V     10.95

All served with Roast Potatoes or Mash, Proper Yorkshire Pudding, Riggwelter Gravy and Seasonal Veg

Steak and Riggwelter Pie              14

Served with a choice of hand cut Chips or Mash, Mushy Peas and Riggwelter Gravy

 

 

Haddock/Banana Blossom     V   13.5

Battered in 54 Lager with classic sides of Hand cut Chips, Tatare Sauce and Mushy Peas with Bread and Butter

 

Brisket                                                   13.5

Low and Slow Braised Beef Brisket on a bed of rich creamy Mash Tenderstem Broccoli and a Red Wine Gravy

Veggie Pie V                                       12

Paneer and Vegetable pie in Puff Pastry with Mango Chutney and a House Salad

 

 

Cheese Burger/Vegan Burger      V  13.5

6oz Pattie with melted Cheddar in toasted Brioche Bun filled with Tomato, Gherkin, Salad and BS BBQ sauce

      

Halloumi Burger   V                            14

Deep fried crispy coated Halloumi in a Brioche Bun filled with garnish and topped with Mushroom and melted Cheddar

rOAST DINNERS

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16/18 Stainbeck Ln, Chapel Allerton, Leeds, LS73QY

tapandkitchen@blacksheep.co.uk

0113 2688494

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