CHAPEL ALLERTON | LEEDS

STARTERS

Soup of the day to match the season’s with warmed Bread and Butter  V

 Breaded Deep Fried Yorkshire Brie and Cumberland Sauce

Black Sheep recipe Pork Pie alongside Piccalilli

Prawns/Tofu in 54 Lager Batter served on a bed of Coriander Salad,

Peanuts and Sweet Chilli  V

Yorkshire Puddings and Gravy  V

MAINS

The Tap and Kitchen’s Roast of the day. Served with crispy Roast Potatoes, Yorkshire Pudding, Seasonal Veg and the Black Sheep’s secret recipe Gravy:

 -Roast Sirloin of Beef

-Vegetable Wellington/Vegan Wellington V

-Lamb Shank

Rare Breed Pork and Leek Sausages, creamy Mash and Peas

54 Lager Battered Haddock/Banana Blossom with classic sides of Hand cut Chips, Tartar Sauce and Mushy Peas V

Steak and Riggwelter Pie served with a choice of Hand cut Chips or Mash, Mushy Peas and Riggwelter Gravy

Beef/Vegan Burger in toasted Brioche Bun filled with Tomato,

Gherkin, Salad, BS BBQ sauce, Hand cut Chips, House Slaw and Cheese V

Vegetable Korma Pie served with a choice of Hand cut Chips or Salad,

Mushy Peas and Riggwelter Gravy V

DESSERTS

Our desserts change daily, but you can see a sample menu here

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