sTARTERS ANd sharers

STARTERs

Soup of the Day      V                          6

Soup to match the season with thick cut Bread and Butter

 

Scotch Egg                                             7

Runny Wensleydale Egg wrapped in Pork Sausage with Curried Mayo and Curry Slaw

 

House Smoked Half Rack of Ribs   7

Low and Slow House Smoked Ribs covered with a rich BBQ sauce with a Salad garnish

 

Yorkshire Brie   V                                  6.5

Breaded Deep Fried Brie and Black Sheep Cumberland Sauce

 

Low and Slow Wings                             6.5

10 hour Smoked Jumbo Chicken Wings, charred & tossed in Black Sheep BBQ Sauce

 

Halloumi Salad V                                     6

Grilled Halloumi with a mixed leaf Pomegranate Salad

 

Fishcakes                                                     6.5

Smoked Haddock, Salmon and Dill Fishcake alongside a Dill Mayo

SHARERS

The Drayman’s                                    23

Scotch Egg, Pork Pie, Yorkshire Cheese, Pickles, Chicken Liver Parfait, and Chutney with warm Bread and Butter

Meze      V                                                  13

Beetroot Hummus, Vegetable Crudités, Olives, Tzatziki, Nachos and warmed Flat Bread

 

Nacho Board      V                                   13

Warm Corn Chips topped with Guacamole, Salsa, Sour Cream, melted Mozzarella and Jalapenos

 

glyph-logo_May2016 white.png
f_logo_RGB-White_144.png

16/18 Stainbeck Ln, Chapel Allerton, Leeds, LS73QY

tapandkitchen@blacksheep.co.uk

0113 2688494

B&W Flat cut out.png